50 Great Grocery Shopping Tips


Written by Leo Babauta

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Avoid trips to the corner store. Or the gas station! These are some of the most expensive stores. (Ranking right up there with airport stores.)

Try co-ops. You can often save a lot of money at these types of places for staples.

Consider shopping at two stores. There’s no store with a monopoly on savings. Each has savings on different items on different weeks. You might switch between two stores on alternate weeks.

Think deep freeze. If you really want to save, you’ll need a big freezer. Ask around — someone you know might have a relatively new model they don’t need anymore. You can use freezers to stock up on meat, frozen veggies, and similar staples, and to freeze big batches of pasta, casseroles, and other dinners you prepare ahead of time.

Use everything possible. Got a bunch of leftover ingredients (half an onion, a bit of tomato, some pasta, a few other veggies?) … combine them for a quick meal, so that these don’t go to waste before your next grocery trip. The more you can stretch the food, and the less you waste, the less you’ll spend in the long run.

Don’t waste leftovers. Have a list on your fridge of what leftovers are in there, so you don’t forget about them. Plan a leftover night or two, so you’re sure to eat them all. Pack them immediately for lunch, so they’re ready to take the next morning.

Don’t buy junk food (or buy as little as possible). Junk food not only costs a lot of money for about zero nutrition, but it makes you and your family fat and kills you. Talk about a bad deal! Opt for fruits and veggies instead.

Rain check. If an item is on sale but the store has run out of stock, ask for a rain check.

Go when the kids are in school. When you bring kids, they will pester you and pester you until you buy some kind of junk food. Even if you’re able to stick to your guns, it’s not pleasant saying no 10 million times. In most cases, you’ll save money shopping without the kids.

Go for whole foods. The processed kind is lacking in nutrition and will make you fat. Look for things in their least processed form — whole grain instead of white or wheat bread, fresh fruit instead of canned or juice, whole grain cereal or oatmeal instead of all other kinds of cereal. You get the idea.

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Reader Comments

You have some great pointers here. Grocery shopping is one of the easiest areas for me to analyze and cut back on my budget. I have to stop asking my husband to stop at the store on his way home from work to pick up just one item- he always buys extra, unnecessary items, and he doesn’t have my coupons with him!

One point about the frozen veggies tip- frozen veggies can actually be more nutritious than fresh, because they are frozen at the peak of their nutritional value. Fresh veggies that have been sitting in bins for awhile have lost much of their nutrition.

Simply wonderful tips! I will definitely be putting many of your suggestions into practice (especially the one about doing the shopping when the kids are in school) and I’ll be sure to let you know how it goes for our family. We’re realizing that healthier doesn’t necessarily mean more expensive. We started packing lunches a little while back and I/we eat before shop. We avoid frequent trips to the store and plan ahead. Another approach that I adopted was doing some of my shopping online whenever it’s possible, and I save a lot from discount sites like Savingswatch.com. Less trips outside means I save on gas (which is great!), and I haven’t paid shipping in years! I highly suggest you check out the site. I actually get cash back on every purchase I make as well as additional rewards and freebies, too! It’s a win-win situation for moms like me wrestling with the budget every week!