From Cereal to Candy: The Foods Affected by the FDA’s Dye Phase-Out
If you’ve ever wondered why cereal glows neon or why candy comes in rainbow shades not found in nature, you’re not alone. Artificial food dyes have been under scrutiny for years, especially Red 40, Yellow 5, and Blue 1—ingredients found in everything from cupcakes to cough syrup. But now, the FDA is making a bold…