Choosing Bread: Factors That Define "Best" and "Worst" Options at the Store

Choosing Bread: Factors That Define “Best” and “Worst” Options at the Store

The bread aisle presents a huge array of choices, from basic white sandwich loaves to hearty whole grains, sourdoughs, and specialty enriched breads. Marketing terms like “artisan,” “multigrain,” “natural,” or “heart healthy” add another layer of complexity. Determining the “best” or “worst” bread isn’t always straightforward, as preferences vary based on taste, texture, intended use,…

5 Frozen Dinners Nutritionists Often Advise Against

5 Frozen Dinners Nutritionists Often Advise Against

Frozen dinners offer undeniable convenience, providing a quick meal solution on busy nights with minimal preparation required. However, the freezer aisle is vast, and not all options are created equal from a nutritional standpoint. Many frozen meals are packed with excessive sodium, unhealthy saturated fats, refined carbohydrates, and long lists of additives and preservatives. Nutrition…