When to Buy/In Season:
Late summer through fall, although available year round in warm climates.

How to Select:
Tomatillos are covered with a paper husk, which should be intact. The fruits should be firm, not soft and squishy.

Organic Issues:
Certified organic tomatillos are rare.

Pesticide Issues:

How to Store:
Store in husks for several weeks.

To Freeze from fresh:

Most are cooked and pureed or salsified before freezing. If roasted, will keep in freezer indefinitely.

Store up to six months.

Photo Source: polkaroo

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