Have you made sure all the foods that come to you are fresh? Recently, as a result of the consumption of food in poor condition, at least 400 children were found to be intoxicated in several schools in Arauca, Colombia. The children had symptoms such as: severe headaches, vomiting, dizziness and skin breakouts. It seems that the company responsible for the distribution of food to the schools had already had complaints and had an open investigation.
One of the possible causes of the poisoning could have been the rupture of the cold chain, which would have had effects on the state of the food, causing the development of the reactions. The cost of the consequences derived from this fact, will acquire important dimensions, and as a consequence of this it is evident the importance of anticipating this type of situations due to the effects derived from them.
The safety of food delivery
The safety of food is an aspect that must be paid special attention, because of its close relationship with health. The need to transmit confidence to consumers is increasingly important, and especially today, when both the environment and international trade have acquired great relevance in relation to the mobility of products, raw materials and their components. Likewise in the case when we use grocery services, it is important for us to make sure that every product we receive is still fresh. However you can choose grocery services freely on the Internet and for information, you can get your groceries delivered safely without having to leave your room. Today, some grocery services have implemented standards set by global commissions that govern the safety of food delivery.
The clear rules
The legal framework of the European Union establishes clear rules regarding the importance of preventing, eliminating and reducing the level of risks to human health throughout the food chain, including processes, products and activities related to the handling and production of food. , involving at the same time private operators and competent authorities (in addition to producers, manufacturers, distributors, importers, etc.).
On the other hand, in terms of food safety, it is necessary to take into account that in addition to the official controls framework in which we operate, it is necessary to have capacity in terms of the capacity and reliability of the processes developed by the operators. The decision processes are largely based on the analytical results of the laboratories, as well as other control and inspection activities. These results, not only have to be technically reliable, but in turn, it is also necessary to prove their reliability at any time (especially in cases of sanitary alarm) using internationally accepted test means, which is why it is especially advisable in the food industry the accreditation of internal control systems, including internal laboratories.
In terms of distribution, this plays an important role in terms of food safety, and it is increasingly important to demonstrate through tests and other accredited activities (certifications or inspections) that their products meet safety requirements. However, it is not worth doing all these actions if something is not done that is essential and that is the timeliness in the transport of fruits and vegetables. And it is worth little that all appropriate measures are taken to ensure adequate transport, such as unloading containers, perform customs procedures for export or perform traceability and respect the cold chain if the product is not delivered on time.