blueberries
Blueberries

When to Buy/In Season:
June and July, although non-organic varieties are available fresh year round.

How to Select:
Plump, fresh, uniformly colored fruit, free of stems of leaves. Avoid fruit that is moldy, crushed, or bruised, or that has leaked moisture through carton. The “bloom” found on blueberries is natural and should be there. Look for nonhybrid, old-fashioned varieties.

Organic Issues:
Blueberries are well suited to organic growing, free of pests and diseases. They grow best in highly acidic soil, so organic composts make excellent fertilizers. While blueberries are offered fresh year round, organic berries are typically only available during the “natural” season of June and July.

Pesticide Issues:
EWG 2009 Dirty Dozen, not listed

How to Store:
While conventional berries imported outside of the natural growing season keep 1 – 2 days in the refrigerator, organic berries store well in the fridge for 1 – -2 weeks.

Freezer
To Freeze Fresh Blueberries:

  • Select full-flavored, ripe berries. Remove leaves, stems and immature or defective berries.
  • Dry Pack: Do not wash blueberries. Washing results in a tougher skinned product. Pack berries into containers, leaving headspace. Berries can also be frozen first on a tray and then packed into containers as soon as they are frozen. Seal and freeze. Wash before using.

    Crushed or Puréed: Wash the blueberries. Crush, press berries through a fine sieve, or purée in a blender or food processor. Mix 1 to 1 1/8 cups of sugar with each quart (2 pounds) of crushed berries or purée. Stir until sugar is dissolved. Pack into containers, leaving headspace. Seal and freeze.

  • Package in moisture-vapor resistant container. Seal and freeze
  • Store frozen Blueberries in the freezer (0F) up to 12 months
  • Canning

    See our Basics of Canning Fruit at Home
    Home Canned fruits can be stored for up to 1 year; they may lose quality after that point. Commercially canned fruit can be stored up to 3 years.

    Drying:
    See our Basics of Drying Fruit at Home

    Choose large, firm blueberries with deep-blue color.  Wash and remove stems.  Dip in boiling water 30 seconds to “check” skins.  Blueberries dried without boiling first have a puffy appearance.  Dry at 130 – 135oF until leathery.  Water content of blueberries is 83%.

    Dried fruit may be stored 6 – 12 months at room temperature, or indefinetly in the freezer.

    Photo Source: giniger

    Return to Buying and Storage Guide for Fruits

    Want to Save Even More?

    Couponclipping

    Join our FREE newsletter and get even more great advice to your inbox.

    We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Post comment