Papayas

When to Buy/In Season:
All year, peak season is April – October

How to Select:
Greenish-yellow to almost-yellow fruit that yields to gentle thumb pressure. Avoid shriveled or bruised fruit. Truly ripe papayas will be bright yellow all over, and soften to the touch; however they are not widely available. Avoid plans with black spots, mold, bruising, or odor.

Organic Issues:
Papayas are an issue for the new genetically modified labeling laws. Hawaiian papayas include genetically modified varieties to resist ring-spot virus. Organic growers are concerned that these genetically modified papayas may contaminate the organic plants, and must bag the flowers and obtain seed from other locations. Organic papayas contain no genetically modified varieties.

Pesticide Issues:
EWG 2009 Dirty Dozen, #37

How to Store:
Once the fruit has ripened, refrigerate immediately.

Freezer
To Freeze Fresh Papaya:

Freeze in a single layer on baking sheets, then transfer to freezer bags or containers.

Package in moisture-vapor resistant container. Seal and freeze

Store frozen frozen papaya in the freezer (0F) up to 6 months

Canning

See our Basics of Canning Fruit at Home
Home Canned fruits can be stored for up to 1 year; they may lose quality after that point. Commercially canned fruit can be stored up to 3 years.

Drying:
See our Basics of Drying Fruit at Home

Dried papaya keeps 6 – 24 months at room temperature, or indefinitely in the freezer.

Photo Source: love.janine

Return to Buying and Storage Guide for Fruits