The produce aisle is a volatile place in January. Weather patterns in growing regions like California, Mexico, and Florida dictate the supply, and this year is no exception. While some items are recovering from shortages, others are scarce, leading to sharp price swings in both directions. Smart shoppers need to know which items are a bargain right now and which ones will break the budget.
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1. Green Grapes (Price Swing: Up)
If you love green grapes, prepare for sticker shock. Supplies are extremely tight right now as the domestic season has ended and imports from South America are slow to arrive. Reports indicate that green grapes are scarce, forcing retailers to rely on red grapes or charge a premium for the few green ones available. This shortage is expected to last through the middle of the month.
2. Strawberries (Price Swing: Down)
In a surprising twist, strawberries are looking like a bargain. After a rocky start to the winter season, production in key regions has stabilized, and volumes are increasing. This abundance means retailers are likely to run promotions to move the perishable inventory. Unlike previous years, where berries were a luxury in winter, this January offers a window of affordability for strawberry lovers.
3. Brussels Sprouts (Price Swing: Up)
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The trendy roasted vegetable is facing a difficult month. Supply levels are reported to be “extreme,” meaning extremely low. Cold weather and rain in growing regions have stunted the harvest, leading to small yields. Expect to see high prices and smaller-than-average sprouts in the bins. It might be time to swap them for a hardier root vegetable until the weather improves.
4. Lettuce and Leafy Greens (Price Swing: Up)
Your New Year’s salad is going to cost more. The transition of growing regions to Yuma, Arizona, coupled with weather disruptions, has escalated the market for iceberg, romaine, and green leaf lettuce. Prices are climbing as demand from dieters hits a supply chain that is struggling to keep up. Expect fewer “3 for $5” deals on heads of lettuce this month.
5. Celery (Price Swing: Up)
Celery is another victim of the weather. Supplies are extremely tight, and prices are escalating rapidly. This staple of soups and stews is often taken for granted as a cheap filler, but right now it is commanding a higher price per stalk. If you are making stock, consider using onion and carrot scraps to save money, as the “holy trinity” of mirepoix is currently unbalanced by expensive celery.
Navigating the Swings
The best strategy for January produce is flexibility. If the recipe calls for Brussels sprouts but they are five dollars a pound, roast some carrots instead. If green grapes are expensive, switch to the discounted strawberries. Eating with the market rather than against it is the key to affordable fresh food.
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