Canned goods are the foundation of a stable pantry. They are affordable, long-lasting, and convenient. We often think of their prices as being relatively stable. However, the journey from farm to can to shelf is a complex process. This process is subject to various agricultural and economic shocks. The price of certain canned goods can…
Many of us live by the dates printed on our food packaging. We toss out food the day it hits its “Best Before” date, fearing it has suddenly become unsafe to eat. This caution, while well-intentioned, is a major contributor to household food waste and unnecessary spending. It’s crucial to understand that most of these…
You grab a familiar box of crackers off the shelf, and it feels just a little bit lighter. The bag of chips you buy every week seems to have more air than usual. This isn’t your imagination; it’s a widespread phenomenon known as “shrinkflation.” To cope with rising ingredient and transportation costs, manufacturers often choose…
Recent world events have taught us that supermarket shelves are not always guaranteed to be full. Supply chain disruptions, sudden surges in demand, or weather events can quickly lead to shortages of essential goods. While panic buying is never helpful, being thoughtfully prepared with a well-stocked pantry is a wise strategy. Understanding which items are…
Snack foods are a pantry staple in most homes. We trust that the chips, crackers, cookies, and bars we buy are safe to eat. However, snack products are frequently the subject of national food recalls. These recalls occur when a product is found to pose a potential health risk to consumers. The reasons for these…
Loyalty cards seem like a clear benefit for any shopper. You get access to special member pricing, earn points towards future rewards, and receive personalized discounts. In exchange for your repeat business, the store gives you money-saving perks. On the surface, it’s a win-win situation. However, the psychological and behavioral impacts of these programs can…
Happy hour is a cherished ritual, offering after-work relaxation and discounted drinks and food. Most establishments run legitimate, straightforward happy hours that provide real value to customers. However, some bars and restaurants use tactics that can make their deals feel “sketchy” or deceptive. These promotions might use vague language, serve lower-quality products, or have hidden…
In our digital world of dynamic pricing, targeted online ads, and sophisticated retail apps, the humble coupon can seem like a relic from a bygone era. Why would major brands and retailers continue to print and distribute little slips of paper (or their digital equivalents) when they have so many other marketing tools? The answer…
Grocery coupons are seen as a wholesome, all-American way to save money. We associate them with careful budgeting and frugal housewives of a bygone era. However, behind this clean image lies a surprisingly “dirty” history of fraud, misuse, and organized criminal activity that has cost the industry billions of dollars. These problems didn’t end with…
Los Angeles is a city of culinary extremes. It’s home to Michelin-starred fine-dining establishments with astronomical prices and formal service. However, the true heart of LA’s food scene often beats loudest in its unassuming neighborhood joints. These local spots, run by passionate chefs, serve food with so much flavor, authenticity, and skill that it often…