Many people throw away perfectly good food simply because it has passed the date printed on the package. However, those “Best By,” “Sell By,” and “Use By” dates are often indicators of peak quality, not food safety. The USDA confirms that most shelf-stable foods remain safe to eat indefinitely. Understanding which foods have true staying…
Canned goods are the foundation of a stable pantry. They are affordable, long-lasting, and convenient. We often think of their prices as being relatively stable. However, the journey from farm to can to shelf is a complex process. This process is subject to various agricultural and economic shocks. The price of certain canned goods can…
Trade tensions and looming tariffs are pushing grocery prices higher—and sparking shortages on your favorite items. If you want to protect your pantry (and your wallet), it’s time to stock up on foods that are most at risk. Preparing now can help you avoid inflated prices, empty shelves, and impulse spending. This article highlights five…
There was an article in the Daily News that lists 10 grocery store saving myths. Here they are according to the article: 1. Shop with a list: If you stick strictly to a list then you miss out on deals that happen not to be on your list. 2. Buy the largest size of everything:…