Velveeta cheese has been a staple in American kitchens for over a century, known for its creamy texture and meltability. However, there’s more to this product than meets the eye. Before you add it to your next meal, it’s important to understand what Velveeta is made of, its nutritional profile, and how it fits into…
Now comes the hard part. I have shown that I can get enough food to live on spending only $1 a day, but now I need to learn how to make meals that are appealing to others with that food. The fact that I can't cook (I used the broiler for the first time the…
It’s International Earth Month, and Earth Day is rapidly approaching. April has become one of my favorite shopping months in recent years as the “eco-movement” has grown, with more organic and natural products emerging and being promoted through Earth Month sales, coupons, and rebates. This year is a bit different, though. As the economy has…