food dye regulation

How the U.S. Compares: International Approaches to Food Dye Regulation

Food dyes make our snacks more colorful, our drinks more vibrant, and our treats more tempting. But behind those bright colors, there’s a global debate about safety, transparency, and public health. Different countries regulate food dyes in dramatically different ways, raising big questions about what should—and shouldn’t—be allowed on our plates. While the U.S. permits…

10 Grocery Products Linked to Health Outbreaks

10 Grocery Products Linked to Health Outbreaks

We trust grocery stores to provide safe food for our families. However, foodborne illness outbreaks linked to contaminated grocery products occur more often than we might like. Certain types of foods are inherently more susceptible to contamination with harmful bacteria like Salmonella, E. coli, Listeria, or viruses like Norovirus. Understanding which products frequently cause outbreaks…