The Autonomous Cold Chain: How Computer Vision and IoT Sensors Are Eliminating Food Spoilage at Scale
Fresh produce, dairy, seafood, and frozen meals represent some of the highest-margin items in the modern supermarket, yet they are also the most vulnerable to catastrophic loss. For decades, maintaining the continuous temperature regulation known as the cold chain relied on manual spot-checks, paper logbooks, and reactive problem-solving. If a refrigerator compressor failed inside a…




