healthy food tips, saving money on healthy food, saving money on food tips

10 Ways to Save Money on Healthy Food

A lot of people state that while they want to save money on food, they don’t have the money to eat healthier because of healthier foods, including fresh fruits and vegetables, are too expensive. However, if you’re a smart shopper, you can not only buy healthy food, but you can do it while saving money.…

buying items for a small apartment, bulk purchasing

Bulk Buying for a Small Apartment

Bulk buying is a great way to save money, and there are tons of tips and tricks around the blogosphere on how families can use coupons, sales, and warehouse stores to purchase large quantities for less. But what about those of us who are single city-dwellers? With a family of just me, myself, and I,…

Making Processed Foods Healthier

We often find coupons and deals for packaged foods like boxed and frozen dinners. These foods are cheap, quick, and easy to prepare, so it’s tempting to make them a regular part of your diet, but they’re also high in fat and sodium, low in fiber, and full of preservatives. Here are a few tips…

Recipe: Healthier Egg Salad

Egg salad is delicious on a warm summer day, but most recipes are high in fat and calories, and therefore not the healthiest option. I’m always looking for healthy twists on old favorites, so here’s a recipe you can eat without the guilt.   2         Hard Boiled Eggs, diced 1/8 c…

researching for coupons, coupon search, google for cpouns

Googling for Coupons

Do you ever remember seeing a deal scenario, but can’t remember where? Or you know you saw a coupon that you could pair with a sale, but the coupon isn’t showing up in the coupon database? Or maybe you can remember what brand a certain coupon or deal was for? A coupon database is a…

food philosophy, food principle

My Food Philosophy

To kick off my contribution to Grocery Coupon Guide, I thought I’d share a bit of my background and my philosophy on food. First, I’ll tell you a secret: I have no idea what I’m doing. I’m by no means a food expert or professional of any sort. Aside from a 7th-grade home-ec class, I’ve…